Making Beer: CO2


I wanted to take just a minute to go into a little more detail on the kegging process.

What you see here is my CO2 canister with a regulator attached. The two gauges on the regulator tell you the pressure of the CO2 in the canister (left gauge) and then the pressure of your keg (top gauge). There is an adjustable screw in the middle that you can see. This allows you to alter the pressure in your keg. Different brews may call for different levels of CO2. This also allows you control over the way that your beer will be carbonated if you use the force carbonation method (http://www.talkshoe.com/tc/45577 - listen for a description). In the end, no matter how you carbonate, this CO2 will allow you to push your beer through the feed hose and into your glass.
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Making Beer: Kegging the Brew


OK, it is time to get my latest batch of brew out of the secondary and into the keg. At this point I am only about 3 or 4 days away from being able to taste this batch.

Again, I am sterilizing the keg, the siphon, and other tools so that I can transfer this batch to the keg but also brew a new batch before I call it a night. I've got lofty goals this evening.

What you see is this picture is the CO2 canister and my keg. This is a standard 5 gal. keg and not what you would see @ your standard kegger. Brew stores sell these kegs & they will also provide you with the CO2 canister. I believe that you can find the kegs other places like Ebay too.

Everything is clean and sterilized. Time to transfer the beer!
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